STK Steakhouse Washington Menu (Update 2025)
Welcome to STK Steakhouse Washington, a culinary gem nestled in the Marriott Marquis that seamlessly combines a vibrant atmosphere with an exceptional dining experience. The menu is a testament to indulgence, featuring standout items such as the Jalapeño Pickled Shrimp Cocktail and the artistic Tuna Tartare, both presenting a fresh take on seafood. For meat lovers, the Wagyu Beef Sliders and the exquisite Porterhouse promise to satisfy any palate.
Pair your meal with inventive cocktails like the "Dragon's Flare" for a refreshing twist. The Crispy Calamari and Jumbo Lump Crab Cake add a delightful crunch and flavor to the experience. Diners rave about the vibrant ambiance, excellent service, and the perfect balance of high-quality ingredients throughout the menu. Whether you're celebrating a special occasion or enjoying a casual happy hour, STK Steakhouse offers an enticing selection that invites guests to savor every moment.
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil crunchy sourdough
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Raw Bar
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Entrées
Small*
Filet
Steakhouse Skirt
Ribeye Spinalis
Ribeye Filet
NY Strip
Bone-in Filet
Dry-Aged Delmonico
Cowgirl Bone-in Ribeye
Dry-Aged Bone-in Strip
Medium*
Large*
Dry-Aged Porterhouse
Dry-Aged Tomahawk
Australian Flat Iron
Japanese A5 Strip
Japanese A5 Filet
Wagyu Selection*
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Toppings
Signature Butters
Truffle
Lobster
Wagyu Umami
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sauces
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Sweet Corn Pudding
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Market Vegetables
Confit Mushrooms
bacon - cheese
Traditional
Bacon
Mac & Cheese
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce